Aged 18 months with a seriously nutty and earthy flavour, stemming from the rich mountain pastures of the Franche-Comte region.
Classic and brilliant. Initially packing sweet and salty flavours mellowing to a deep nutty and buttery finish.
Firm, rich and smooth- textured, the Bleu d’Auvergne possesses a strong full-bodied, not pungent taste
Beyond the pungent aroma lies a soft sweet and salty delight.
Per full 300g round.
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