Tasting Notes: Discover a broad palette ranging from sweet aromas of dried fruit and raspberries, to the spiced flavours of gingerbread, cinnamon and toasted oak. There’s a lot to love with this port!
Winemaking Notes: Blend: Tinta Amarela 25%, Tinta Barroca 25%, Tinta Roriz 25%, Touriga Francesa 25%, 20% ABV, Made in Porto, Portugal
Food Pairing: Colheita goes fantastically with dried fruits, nuts and aged cheeses such as Doddington, a sweet and nutty cheddar with an intense matureness that goes great with the complex flavours of this port.
About the Winemaker: Dating back to over 100 years ago, Barros Port has become one of the most prestigious companies in Port trading and making. Much of their world famous success comes from their Colheita Ports, which are hand bottled and made to order. So what are you waiting for? Grab yourself a bottle and see what all the fuss is about!