The region and the grape give this dry Gavi di Gavi white its citrus flavour with hints of apricot. You’ll pick up a touch of floral too, giving it a fresh, mineral taste and aroma.
Recommended food pairings
A crisp white like this cuts through strong flavours, so pairs well with a complex and rich cheese. Try with a Pecorino like Fior Del Pastore Fresca for a fresh taste that balances the sweet cheese.
Cortese grapes from Piedmont wine region in Italy.
About the Winemaker
Bric Sassi is the single vineyard name given to Roberto’s wine. The vineyard in Italy’s Piedmont region boasts Cortese grape vines more than half a century old, sitting on a south facing slope of limestone for perfect growing conditions.