Cheese Shop
Award-winning British and continental cheeses, hand-picked by our cheesemongers and cut, wrapped and delivered fresh from our York counter — from everyday favourites to once-a-year showstoppers.
Cravanzina
Cravanzina is a Robiola style cheese and is a blend of mixed milk, giving it an incredible flavour like no other. Enriched with a touch of cream, this mixed milk Robiola is utterly luscious It's a semi-soft cheese with an incredible bloomy rind and subtle texture. It's rich and creamy interior compliments perfectly. It is one of the oldest Italian cheeses!
Driftwood Soft Cheese
An intense and creamy goats cheese with a wonderful rich taste. This ash covered log is full of earthy and peppery flavours, making it the perfect treat for any cheese board. Indulge in a silky smooth texture with unexpected fruity and citrus notes that makes this soft cheese so special. Driftwood has won countless awards for being an absolutely stunning cheese, and we can see why! You don’t want to miss out on this one!
Gjetost Hard Cheese
A Norweigan delicacy, that's as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese. Made from the whey, rather than the curds.
Gjetost Hard Cheese – Mini
A Norweigan delicacy, that’s as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese and is made from whey rather than curds. This cheese has a distinctively sweet caramel flavour with a slightly firm texture. It is the staple cheese of Norway and works well melted or not!
Leeds Blue Cheese
Made to a Gorgonzola recipe, Leeds Blue is another belter from Mario Olianas at Yorkshire Pecorino. Soft, creamy and rich, it has wonderful blue clusters throughout, giving a fantastic saltiness to the cheese.
Manchego Curado Cheese 6 Months
The Manchego has a balanced and intense flavour and aroma with a slightly flakey texture; it has an ivory hue and a creamy taste. This particular Manchgeo has been aged for 6 months giving it an incredibly deep and wonderfully rich flavour. A hard, brittle cheese with a surprising moistness. The flavour yields a grassy, tangy after-note.
Murcia al Vino (Drunken Goat)
Murcia al Vino is a goats cheese from the Murcia region of Spain. It's name literally translates to "drunken goat" and this is due to the red-wine bath the cheese receives, giving it a distinct purple rind. Murcia al Vino is a hard yet creamy goats’ cheese that is slightly milder compared to others.
Ossau Iraty Cheese
A cheese with a whole lot of history. Ossau-Iraty is thought to be one of the oldest cheeses in the world. The story goes that the Greek God Apollo had a son who was a shepherd and made this cheese from his sheep's milks. Ossau-Iraty is still followed by a traditional recipe that can be traced back 3000 years, this means that this cheese predates the English Alphabet! You’ll be getting a creamy, earthy and beautifully smooth cheese.
Pecorino Dolce Cheese
Here at Love Cheese we love a good sheep's cheese and Pecorino is always a winner. This sheeps cheese comes from the mountains of Tuscany, using long-trusted family methods and is the perfect balance of sweet and floral.
Pecorino Romano PDO Cheese
This is one big flavoured cheese with loads to get excited about. Due to its long ageing process you can expect a whole different taste from most variations of pecorino. Its maturation process allows for a more caramel and rich palette not dissimilar to a parmesan. It is a sheep's cheese with a nutty, full-bodied flavour with playful touches of sweetness and grass.
Ribblesdale Mature Goats
Here is a cheese that will demand second helpings - and with good reason! It's sweet and grassy aroma combined with a superb crumbly texture giving a perfect combination. This is a goat's cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and balanced cheese that becomes slightly more 'goat-y' as it gets to the rind.
Ribblesdale Superior Goats Cheese
Another award winning cheese from Ribblesdale dairy. This goat's cheese is semi-firm, incredibly light and easy on the goat-y flavour. It is strikingly white, impeccably smooth in texture and comes with a subtle nuttiness associated with good goat's cheese. It is unusually yet wonderfully mild and has a delicious sweetness that calls for a second taste.