Complete The Board
Accompaniments
Crackers, chutneys, charcuterie and oils: the finishing touches our cheesemongers reach for behind the counter. Hand-picked to pair, built to gift, and just as at home on a Tuesday night board as a Christmas table.
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Bungay Butter
Raw milk pioneer, Jonny Crickmore, has blessed the world with the phenomenal cheese, Baron Bigod, he also bottles raw drinking milk on his farm, and now… Now, he has blessed us with his fine, farmhouse butter. This cultured butter is made by hand, using milk from their grass-fed Montbeliarde and Friesian cows… it’s butter at its best!
