Italian Cheese

Once you taste our Italian cheese, you’ll never look back. Rooted in centuries-old traditions dating back to Roman times, each variety boasts a unique flavour profile that will thrill your taste buds. Italian monks perfected the art in medieval monasteries, creating the iconic cheeses we enjoy today. From sharp and peppery to creamy and luxurious, our cheeses cater to every palate. Explore our range today and experience the rich history and exquisite taste of true Italian craftsmanship. You won’t regret it!

What are Italian cheeses?
As the name would suggest, Italian Cheeses are made in Italy. Some examples include: Parmesan, Pecorino and Gorgonzola

Are Italian cheeses suitable for people who are lactose intolerant?
Some people who are lactose intolerant can tolerate small amounts of any cheese. However, it depends on the individual’s level of lactose intolerance. Some aged cheeses, like parmesan, have less lactose and may be easier to digest.

How should I store my cheese?
Almost all cheese should be stored in the refrigerator, wrapped tightly in wax paper or aluminum foil to prevent it from drying out. It can also be stored in a plastic container with a tight-fitting lid.

How long does Italian cheese last?
The shelf life of cheese varies depending on the type of cheese and how it has been stored. Properly stored, soft cheese can last for several weeks, while aged cheese can last for several months to a year or more.