Soft cheese, mmmm gooey, rich and decadent. What’s not to love? Leave a proper Brie out for a couple of hours and it should walk right off the board in our opinion. But our selection is more than just the infamous French Bries, we’ve got English and Italian in our range as well. As well as more obscure soft cheeses too… Go ahead and explore the full range of soft cheeses below. Please let us know if you have any questions about our soft cheeses and we’ll be more than happy to assist you.
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What is soft cheese?
Soft cheese is a type of cheese that is typically unaged and has a high moisture content. Examples include Brie, Camembert, and Chevre.
How should I store soft cheese?
Soft cheese should be stored in the refrigerator, ideally at a temperature between 3 – 5°C. It should be wrapped tightly in plastic wrap or wax paper to prevent it from drying out or absorbing odours from other foods in the refrigerator.
How long does soft cheese last?
The shelf life of soft cheese can vary depending on the type and how it is stored. Generally, soft cheese will last for 2-4 weeks when stored properly in the refrigerator. It’s best to check the expiration date or “best by” date on the package for a more specific timeframe.
Can I freeze soft cheese?
It is generally not recommended to freeze soft cheese because the texture can become grainy or crumbly after thawing. If you must freeze it, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Use within 2-3 months.
Can soft cheese be served at room temperature?
Yes, soft cheese is best served at room temperature, as it will have a more complex flavour and a softer texture. Take it out of the refrigerator at least 30 minutes before serving.