Burt’s Blue Cheese

£9.50 Minimum 180g

In Stock


Product Highlights

The flagship of Burt’s Cheese. Here is a semi-soft with gorgeous blue veins running throughout giving it a marble like aesthetic. 

During maturation the cheese is pierced by hand to encourage the growth of these blue blotches and it’s the punctures of blue throughout give the cheese its character and flavour. 

It is approachable with a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.




Cow's Milk

Flavour Profile: Burt’s Blue is an “approachable blue” with a bloomy rind of greenish, grey Penicillin Roqueforti mould. Its paste is off white in colour and luxurious in texture. It softens with age and can have a faint aroma of mushrooms. Burt’s Blue has a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.

Drink Pairing: Enjoy with our Niepoort Crusted Port or a fruit forward red wine such as our Miss Harry Shiraz.

About the Maker: Burt’s Cheese started out life in January 2009 in Altrincham, Cheshire. It was a career in the dairy industry that inspired Claire Burt to follow her passion for cheese-making. It started as a hobby on her kitchen table, but after winning Gold for Burt’s Blue Cheese at the International Cheese Show – Nantwich 2010, she decided to pursue the business full-time

How to Enjoy: It’s balanced enough to enjoy on its own, but it would also go great on a pizza or in a toastie.

Our utmost concern is get you the right cheese in the right condition right to your door. All orders are posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Standard Delivery

Delivery within mainland UK, highland and Islands of Scotland, 3 – 5 working days.

Free Delivery

Free over £50 for all mainland UK orders, 3 – 5 working days.

Local Delivery

Set within the allocated postcodes specified. Delivery will be arranged directly.

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