Delice de Bourgogne Cheese
£6.20 per 200 g
Flavour Profile: Bloomy and decadent. With the texture of velvet. This cheese is fresh and grassy, with a touch of the classic fungal Brie smell. The texture is somewhere between butter and whipped cream when ripe and complements the rich flavour it accompanies.
Drink Pairing: Try pairing Delice de Bourgogne with dry white Burgundy wines such as Meursault, Chablis or Crémant de Bourgogne. A sparkling wine like Champagne would also suit a softer, fattier cheese like Delice.
About the Maker: Fromagerie Lincet is dedicated to the production of traditional Burgondian and regional cheeses such as Chaource, Brillat Savarin and Epoisses. The Lincet family, originally from the Marne, France, have been cheese makers for five generations!
How to Enjoy: Try having a bit of Delice de Bourgogne with some fresh white grapes. Best pairing if you want a light snack.
Weight / Product Size
Per 200g
Ingredients
COW'S MILK, ANIMAL RENNET.
Allergy Information
MILK.
In stock, cut and wrapped fresh to order
SKU: SOFT-CHE-DEL-BOUR
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Pairs beautifully alongside this cheese
MICHELE HUTCHINSON-BROWN –
Delicious
what a stunning melt-in-your-mouth cheese, creamy and subtle like a very grown-up cream cheese with attitude. Do not eat this alone because once you start eating it you will eat it all.
Agnieszka –
Heavenly creamy
Lovely, delicate cheese, amazing consistency and creaminess. Make sure it warms up to room temperature, it might take a while in the winter, for me it was best the second day when it became more runny (not liquid though). Goes with many things due to it’s delicate taste, but I often enjoy it on it’s own. My favourite!
Caron Moss –
Best cheese in the world!!
Creamy, delicious, and seriously moreish. I’ll definitely be ordering more. Lush!
Matthew Izzard –
Amazing
Lovely creamy cheese, delivered perfectly and in time for Xmas.
Emma Roberts –
The best cheese ever!
Nothing beats the Delice for me and I’ll continue to buy it every time I place an order. It’s so cool, creamy, smooth and velvety and the flavour is so gentle yet delicious. The best part of any cheeseboard!
Diane Nutt –
Creamy deliciousness
Ive had this cheese a couple of times from Love Cheese. It’s lovely; a great example of a double cream cheese. It’s particularly nice on a crumpet or a bagel! While it is definitely best at room temperature, it surprised me by also working well from the fridge on a bagel. I wouldn’t have expected to enjoy this kind of cheese cold.
Yvonne Hughes-Lamb –
Amazing cheese.
Flavour and texture superb. Price very competative.Gave a portion to a friend, and at Christmas their whole family received a portion in their hampers. This is the only soft cheese I will ever buy.
William Carr –
Delice de Bourgogne
My favourite cheese, can’t get enough! Try it!