Lingue Handmade Flatbreads with Parmagiano
£5.00
Thin, hand-rolled Italian flatbreads made with wheat flour, extra virgin olive oil, Parmigiano Reggiano PDO (5%) and sea salt. Handmade in Piemonte — crisp and light, ideal for a cheeseboard or antipasto snacking.
Ingredients
Wheat flour, Italian extra virgin olive oil, DOP Parmigiano Reggiano cheese (5.2%, cows' milk, salt, calf rennet), Yeast, Sea salt.
Allergy Information
Contains Cereals containing Gluten (Wheat), Milk (Parmigiano Reggiano). Not suitable for nut allergy sufferers; may contain traces of Sesame, Tree Nuts (hazelnut/almond/walnut); flour milled at a facility that also handles Soybeans.
In stock — cut and wrapped fresh to order
SKU: ACC-EXT-FLAT-PARM
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