Flavour profile: A complex and rich red. Ruby red in colour and jam packed with juicy fruits, making this wine a real treat. The perfect balance of sweet and spicy with a hint of an earthy flavour that makes New Halls Pinot Noir something special.
Wine Making Notes: Pinot Noir, 11.0% ABV, from Essex
Food Pairing: Pinot noir goes fantastically with red meat meals like a bbq or a lasagne. If you’re looking for something more simple, pair this red with something like Hebridean Blue, a salty and STRONG blue, which is the perfect balancer for a full bodied wine such as this.
About the Maker: Dating back all the way to the Middle Ages, Essex based New Hall Vineyards have been making wine from ‘grape to bottle’. Fast forward to today, and they are continuing to make fantastic wines ( whilst winning loads of awards on the way!) and have become a love cheese staple in our wine collection.