Brie de Morins
£6.20 per 200 g
Flavour Profile: A raw, soft, unpasteurised cow’s milk cheese with a bloomy rind. Milky and rich, with sweet, buttery notes of mushroom or truffle and almonds.
Drink Pairing: A light white wine, such as our Muscadet, or a sparkling wine.
About the Maker: Brie de Morins is made in the Brie region of France, east of Paris.
How to Enjoy: On its own, or with a little Red Onion and Port Marmalade to bring out the flavour.
In stock — cut and wrapped fresh to order
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