This cheese has a distinctively sweet caramel flavour with a slightly firm texture. It is the staple cheese of Norway and works well melted or not.
Fudgy texture, caramelly flavour, very different for a mixed milk cheese – there’s a sweetness to it which you wouldn’t expect. And yes we know the colour is a bit odd, but its brownness is due to the milk being boiled! Cool eh?
There is no messing around with this one… Beer all the way.
About the Maker
Tine is one of Norway’s largest dairy production cooperatives! They use clean, natural and raw materials to produce tasty and healthy products. Tine are also incredibly environmentally conscious and aspire to give back to their communities – making them an amazing company to support.
How to Enjoy
This is best eaten in thin slivers with crusty bread! The Norwegians love it melted on toast or waffles… why not add some chopped bananas for a weird but wonderful breakfast.