Hard Cheese
We have a fantastic range of hard cheeses for you to explore below. Our selection includes some of the best-loved varieties from around the world - from classic Yorkshire cheeses to authentic Italian and French varieties, so you're sure to find the perfect one for your taste buds. Whether you're a fan of strong and tangy flavours or mellower notes, we have something to suit everyone's palate. So why not browse our cheese selections and see for yourself? We promise you won't be disappointed!
Looking for an introduction before you buy? Read our hard cheese guide for the main styles, flavours, serving ideas and pairings.
Swaledale Traditional Cheese
This is a cheese for everyone and the perfect venture for those ready to move away from cheddar and explore the cheese world a bit more. It is a dales cheese and follows the Wensleydale recipe. It’s a veggie, white, crumbly Yorkshire cheese that is extremely accommodating, and a massive crowd pleaser!
£6.00
Wyfe of Bath Cheese
From a recipe inspired by Gouda, Wyfe of Bath is made by Graham Padfield at Park Farm on the outskirts of Bath. It’s an insanely delicious cheese created by hand in a British Gouda style. It’s sweet, rich and has an incredible texture. All in all we have a crowd pleaser here and we’re yet to meet someone who doesn’t love this extremely accessible cheese.
£7.40
Yoredale Cheese
Being Yorkshire and all, we love a good Wensleydale cheese! Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. Yoredale is an incredible Dale cheese with loads to love.
£6.60
Yorkshire Pecorino Fresco Cheese
Although from Yorkshire, the cheesemaker is initially from Italy meaning this cheese is a beautiful concoction of 2 fantastic cheese heritages. Like all classic Italian young cheeses, it is smooth, yoghurty and sweet! Fun fact: Pecore in Italian means sheep; hence their sheep’s milk cheeses are often called ‘pecorino’!
£8.80
About Hard Cheese
What Is Hard Cheese?
Hard cheese is a type of cheese that has been aged for a longer period of time than soft cheese, resulting in a harder texture and stronger flavor. Examples include Italian Parmesan, cheddar, and gouda.
How Is Hard Cheese Made?
Hard cheese is made using a similar process as other types of cheese, but it undergoes a longer aging period. The cheese is first curdled using a combination of rennet and bacteria, then the curds are separated from the whey, pressed, and aged for several months to several years.
How Should I Store Hard Cheese?
Hard cheese should be stored in the refrigerator, wrapped tightly in wax paper or aluminum foil to prevent it from drying out. It can also be stored in a plastic container with a tight-fitting lid.
How Long Does Hard Cheese Last?
The shelf life of hard cheese varies depending on the type of cheese, but it generally lasts longer than soft cheese. Properly stored, hard cheese can last for several months to a year or more.
Can I Freeze Hard Cheese?
Hard cheese can be frozen, but it may change texture and may become crumbly upon thawing. It is best to use frozen hard cheese in cooked dishes where the texture change will not be noticed.