Tasting Notes: This vintage Barons Red is full of cherry and violet aromas with summer berries prevailing on the palate. A subtle hint of oak adds length, structure & body to this English red wine.
Winemaking Notes: Pinot Noir, Acolon and Rhondo, 11% ABV, from Essex, England
Food Pairings: The perfect accompaniment to red meats and barbeques.
About the Winemaker: New Hall was one of the pioneers that re-started the English wine industry in the second half of the twentieth century. In 1969 the first vines were planted at New Hall Farm by Bill and Sheila Greenwood. New Hall continued to expand and innovate over the next 50 years, and, with significant recent investment in the vineyards and winery, are in the form of their lives.