Tasting Notes: Intense and fruity aroma with hints of blueberry and blackberry, some peppery and smoky notes. Well-constituted, medium-bodied with tannins and pepper on the finish.
Food Pairings: Excellent with Barbecue, steak, red meat. Or a delicious salty cheese such as Mahon or Doddington.
Wine Making Notes: Manto Negro, Cabernet Sauvignon, Syrah, 14%, from Binissalem, Mallorca.
About the Winemaker: In the heart of the Mallorcian wine-growing region you find Binissalem, a sustainable family run business which is passionately devoted to the production of fine majorcan wines. Consisting of 14 houses, a chapel, a historic winery and a Vinoteca, the estate perfectly fits into the idyllic majorcan landscape. The heart of the estate is the Bodega Biniaguel, the winery, which looks back on centuries of traditional wine growing.
