A rich and fragrant spiced chutney made with refreshing Serbian Plums, harvested in August when the fruit is sweetest. Enjoy the sharp flavours from the Stanley plums, fresh orange zest, Bramley apples and hints of spice. This chutney goes down a treat with cured meats and aged cheddars like Doddington, a delicious Leicester- cheddar hybrid.
GLUTEN-FREE, VEGETARIAN, VEGAN
INGREDIENTS LIST: Plums (32%), Cider Vinegar, Bramley Apples, Onions, Muscovado Sugar, Raw Cane Sugar, Ginger, Sultanas, Garlic, Sea Salt, Orange Zest, Mustard Seed, Nutmeg, Cinnamon, Black Pepper.