Accompaniments
Cheese is the star of the show, but it needs a good supporting cast to truly shine. Enter our range of delicious crackers, chutneys and preserves! Whether you're looking for something simple to go with a classic cheddar or want to add some extra shine to your pate, we've got you covered. So why not give them a try? Your taste buds will thank you!
Bungay Butter
Raw milk pioneer, Jonny Crickmore, has blessed the world with the phenomenal cheese, Baron Bigod, he also bottles raw drinking milk on his farm, and now… Now, he has blessed us with his fine, farmhouse butter. This cultured butter is made by hand, using milk from their grass-fed Montbeliarde and Friesian cows… it’s butter at its best!
Miller’s Ale Crackers
Miller's Ale Crackers are made from deconstructed Ale ingredients. With a lovely savoury flavour and the well balanced flavour of Hops, they go with many cheeses. Especially the more crumbly ones.
Miller’s Damsels Buttermilk Crackers
Creamy, buttery wafers. The one and only pantry essential. Well... Hexagonal wafers made with stone-ground flour, milled with English butter and buttermilk. A perfect accompaniment for any of our cheeses, and an all-round crowd-pleaser.
Miller’s Damsels Charcoal Crackers
Charcoal crackers with a crisp texture and a striking dark colour. With their distinctive flavour, Miller's Damsels Charcoal Crackers lend themselves better to strong cheeses, but wouldn't overpower something more delicate.
