Montagnolo Affine Cheese
£6.85 per 200 g
Flavour Profile: Montagnolo Affine is a German cheese that combines the rich texture and taste of a brie, with the biting nature of a classic blue. It has a sweet aroma and a beautifully soft texture. It’s a triple creamed, blue cheese that’s buttery, creamy with a very slight acidity to it.
Drink Pairing: Montagnolo Affine pairs well with medium to full-bodied wines, such as Pinot Noir.
About the Maker: The small local dairy rapidly grew into a successful business. The Hofmeister family, who took over Käserei Champignon in 1961, expanded it into a major group of companies – with a keen awareness of lasting values, innovative in their product and marketing strategies, but still retaining the culture of a family business.
How to Enjoy: This rich, buttery and little piquant cheese has amazing cooking potential, melting perfectly to a sauce like texture.
Be sure to reach out to us if you have any questions on this gorgeous Montagnolo cheese.
Weight / Product Size
Per 200g
Ingredients
COW'S MILK, VEGETARIAN RENNET.
Allergy Information
MILK.
In stock, cut and wrapped fresh to order
SKU: BLUE-CHE-MONT-AFF
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Pairs beautifully alongside this cheese
A.W. –
Delicious blue cheese for non-blue cheese fans too!
This is a lovely creamy blue cheese. I’m not a big fan of blue cheese but I really like this one – it’s slightly salty and not at all bitter as some blue cheeses can be. Great with crackers and delicious in creamy cooking sauces too.
Thomas Chater –
Montagnolo Affine Cheese
Tim Parry –
Excellent quality
Super tasty cheese went down well with all the family
Janet Montgomery –
our favourite blue cheese!
This cheese is hard to beat unless you like a really sharp blue which it is not. It is a wonderfully creamy and mild blue cheese with lots of flavour, goes great with pears and walnuts in a salad or just on its own with crackers. Always the first cheese to be finished. No wonder it has won so many awards!
Angela Perry –
Amazing cheese
We received some of this amazing cheese via a donation to our Food Bank. What a treat.
We had some left so it was shared amongst our volunteers. Our clients and volunteers keep talking about it being the best cheese they have ever tasted and have asked me to get more. Even those who claimed to not like blue cheese thought it was really creamy and tasty.
I’ll be looking out for this cheese I when I next shop.
Robin Pillar –
Yummy
A lovely smooth, creamy cheese