Smoked Cheese
Buy smoked cheese online from Love Cheese’s focused current range. Compare Smoked Westcombe Cheese with Smoked Northumberland Cheese, then open each product for its latest portion size, milk, rennet, serving and stock information. The range is kept deliberately focused and may expand when suitable smoked cheeses return to stock.
Smoked Northumberland Cheese
This is a strong place to start on a journey into artisan smoked cheese. It has won multiple awards and for good reason! It is cold-smoked over wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Smoked Northumberland cheese is the real deal; once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour.
Smoked Westcombe Cheese
Who doesn’t love smoked cheese? With a deep, complex, mellow base flavour, this smoked Cheddar has a richly aromatic and deeply smokey flavour. An interplay of tangy and woody flavours in a creamy paste. Enjoy on it’s own or use it to cook with to infuse some brilliant campfire richness.