Smoked Northumberland Cheese

£6.50 Per 200g

In Stock

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Product Highlights

This is a strong place to start on a journey into artisan smoked cheese. It has won multiple awards and for good reason! It is cold-smoked over wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. 

Smoked Northumberland cheese is the real deal; once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour.

Pasturised

Hard

Vegetarian

Cow's Milk

Flavour Profile: Traditionally oak-smoked, with a smooth texture and a mild smokey flavour. Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.

Drink Pairing: Goes great with a shiraz, malvasia nera or if you’re a white fan then try with something dry and fruity! 

About the Maker: Mark Robertson has been making farmhouse cheeses in the heart of Northumberland since 1984. What started off as a farm mainly producing sheep’s milk, due to the popularity with the locals they then expanded their farm and started to include fine cow and goat’s milk cheeses too. 

How to Enjoy: Smoked Northumberland is wonderful when melted into a bacon sandwich. It would work well as a base for cooking with, to add a subtle smokey undertone to any sauces, due to its mild, light flavours. It also works well coupled with stronger condiments such as sweet chilli sauce or cranberry jelly, on crackers or oatcakes.

Our utmost concern is get you the right cheese in the right condition right to your door. All orders are posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Standard Delivery
£6.00

Delivery within mainland UK, highland and Islands of Scotland, 3 – 5 working days.

Free Delivery
Free

Free over £40 for all mainland UK orders, 3 – 5 working days.

Local Delivery
Free

Set within the allocated postcodes specified. Delivery will be arranged directly.

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