Smoked Northumberland Cheese

£6.50 Per 200g

Traditionally oak-smoked, with a smooth texture and a mild smokey flavour.

Smoked Northumberland is primarily a smooth and mellow cheese, with long-lasting overtones of smokiness.

A good place to start on a journey into artisan smoked cheese.

  • Pasturised
  • Hard
  • Vegetarian
  • Cow's Milk
Free UK mainland delivery on orders over £25
Categories: ,
Ingredients

COW’S MILK, VEGETARIAN RENNET.

Allergy Information

MILK.

Quote from the Cheesemonger:

“On the milder end of smoked cheeses, meaning it’s a lot more versatile and great for cooking and melting!” – Mollie W.

Description

This oak-smoked cheese is a popular, award-winning cheese, and with good reason.

It is cold-smoked over wood chippings for 12 hours, to develop a bronzed outer core and a beautifully smoky taste. Smoked Northumberland cheese is the real deal; once the cheese has been smoked for 12 hours, it is then matured for 3 months to deepen the flavour. The cheese is smoked at MacKenzies Smokehouse in Preston.

Smoked Northumberland is wonderful melted into a bacon sandwich. It would work well as a base for cooking with, to add a subtle smokey undertone to any sauces, due to its mild, light flavours. It also works well coupled with stronger condiments such as sweet chilli sauce or cranberry jelly, on crackers or oatcakes.

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Delivery

Our utmost concern is get you the right cheese in the right condition right to your door. With that in mind please allow 3-5 working days for your cheese box to arrive.

However the package will be posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Please do contact us for any further info.