Smoked Westcombe Cheese

£7.25 Per 200g

Who doesn’t love smoked cheese? 

With a deep, complex, mellow base flavour, this smoked Cheddar has a richly aromatic and deeply smokey flavour. An interplay of tangy and woody flavours in a creamy paste.

Enjoy on it’s own or use it to cook with to infuse some brilliant campfire richness.

In stock

Quantity

Unpasturised

Hard

Non-Vegetarian

Cow's Milk

Flavour Profile: This comes from Westcombe Dairy and is a smoked version of their classic Westcombe Cheddar. It has a beautifully cream texture and the smoking process leads to gorgeous flavours of coffee and caramel notes that create a deep, complex and nutty cheese.

Drink Pairing: A lovely deep red! This would go with our Wine of the Month, Vintrigue Pinot Noir but it would also go with deeper wines such as Hacienda di Calidad Malbec or San Marzano Talo. 

About the Maker: “The Calver family farm two farms with 400 cows and make unpasteurised Cheddar daily, using methods passed down over many generations. Tom Calver is the most recent generation working in the dairy. Under his guidance the cheese has gone from strength to strength as he has adjusted the recipe and refined the maturing.”

How to Enjoy: This is a great one on its own but is also a brilliant cooking cheese adding a campfire richness to burgers, melts, and bakes.

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Our utmost concern is get you the right cheese in the right condition right to your door. With that in mind please allow 3-5 working days for your cheese box to arrive.

However the package will be posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.

Please do contact us for any further info.