The Lancashire Bomb is the creation of the Shorrock family run dairy. Having been produced for four generations, they use milk from their herd of Holstein Fresian cows. The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour. The Lancashire Bomb is aged for 24 months until it bursts with flavour.
It can be enjoyed on its own or is superb with some fruit and and a good red wine, like Chateauneuf du Pape.
Gorgeous with a chunk of crusty bread and lots of butter, topped with a hearty helping of Rosebuds Preserves’ Great Yorkshire Pickle. Lancashire Bomb is also a fantastic tool in the kitchen; it adds real zing to macaroni cheese, soufflés and omelettes, while it’s brilliant toasted too.
When you just can’t resist and have to dig in with a spoon, try pairing it with something a little spicy. Try a sweet chilli jam or a Piccallilli.