Flavour Profile: In its early days this cheese is blended with charcoal from Yorkshire’s Featherstone mines giving you one delicious cheese! Wonderfully black in colour, its gritty, yet velvety texture is not one you’ll soon forget!
Drink Pairing: Red red wine… We love cheddar with a good red! With so many options it’s hard to pick just one. But, if we have to, we would say our Ventopuro Carmenere
About the Maker: “Michael Lee had wanted to create a black cheese for a while but needed some time to create a logical, sellable and appealing idea. Michael sourced the charcoal from a local mine close to his business which is based in Featherstone, West Yorkshire. With that CharCoal cheddar was born and it’s the first black charcoal blended cheddar cheese.”
How to Enjoy: On a cheese board with great conversation!