Capra al Fieno Cheese
£9.60 per 200 g
Flavour Profile: A smooth, semi-firm goat's cheese with a fresh, lightly tangy flavour and sweet, grassy notes from the hay it matures in.
Drink Pairing: Crisp, aromatic whites and dry rosé. We love it with Colomba Bianca Zibibbo Vitese or Bardolino Chiaretto.
About the Maker: Latteria Perenzin is a family dairy in San Pietro di Feletto, in the hills of Treviso in the Veneto, making cheese since 1898.
How to Enjoy: Take it out of the fridge an hour before serving. The hay rind isn't for eating, so cut it away and serve the cheese on a board with honey, walnuts or a fruit chutney.
Weight / Product Size
Per 200g
Ingredients
GOAT'S MILK, SALT, ANIMAL RENNET. RIND COATED IN HAY (NOT EDIBLE).
Allergy Information
MILK.
In stock, cut and wrapped fresh to order
SKU: GOAT-CHE-CAPR-FIEN
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