Tasting Notes: Tiny, rolling bubbles and delicate aromas of ripe fruits and zingy citrus. A fruity profile of granny smiths and zingy citrus fruit.
Winemaking Notes: Chardonnay, 12% ABV, from France.
Food Pairings: Most soft cheeses, creamy blues and lots of chocolate based treats too.
About the Winemaker: Moutard are a champagne house using champagne grapes to make a sparkling wine in the champagne style. Why not just call it champagne? Well, the grapes are grown in Chablis. Nevertheless, this is a superb bottle of fizz.
