Best Sellers
24 Month Comté Cheese
Aged 18 months with a seriously nutty and earthy flavour, stemming from the rich mountain pastures of the Franche-Comte region. This hard mountain cheese is matured to perfection in the silence and darkness of special caves, which is where the cheese gets its unique taste, texture and colour. It is dense, open and smooth - basically everything you want in a hard cheese, coming with beautiful fruity, nutty, salty, savoury, smokey and sweet flavours. The aftertaste is slightly more bitter, insanely moreish and really well rounded.
£8.40
Admiral Collingwood Cheese
Named after the heroic Admiral Cuthbert Collingwood. This semi-soft cheese is washed in Newcastle Brown Ale to impart a similar strength of flavour, as the Admiral was strong in courage. On tasting, it’s buttery savoury undertones give way to an effusively complex aftertaste. It melts in the mouth leaving a tangy succulent flavour on the tongue.
£7.80
Colston Bassett Stilton Blue Cheese
A decadently rich and creamy blue cheese, with a smooth, lingering complexity. This is a classic stilton. Strong in flavour while remaining smooth and creamy, Colston Bassett is a blue cheese whose veins become more strongly defined as the cheese matures. A cool fact - this is the only cheese to be recognised by HSE to be safe to be had by pregnant women! So if you're pregnant and like blue cheese.. this is your go to. If you are not pregnant and like blue cheese, we still recommend it!
£6.60
Delice de Bourgogne Cheese
Delice de Bourgogne is the buttery delight originating from the Burgundy region of France. Whilst the Delice de Bourgogne may look sweet and innocent, this cheese’s triple creme nature is so luxurious and silky that many customers find its allure too much to handle! It has a certain depth of flavour that makes it more musky and aromatic than other triple crème bries. But believe us when we tell you, it’s unreal.
£6.20
Fourme D’Ambert Cheese
Fourme d’Ambert cheese is a creamy, dense French blue with a mild, balanced flavour and gentle tang. This creamy, dense and subtle cheese is full of delightful savoury, sharp, smooth and tangy flavours. It is known as “the connoisseurs blue” for it’s unique mildness and balanced flavour. This cheese remains to this day the benchmark for a mild blue cheese. It comes with beautiful earthy undertones that couple with the sweeter creamy flavours that linger on the palate.
£5.90
Massif D’Uchaux Arbouse Cotes du Rhone Red Wine
A bold, brambly, juicy red with real character and great depth of fruit, with its bright aroma, luscious texture and super balance. At 14% ABV, it is a brilliant dinner wine that is bold enough to match with your red meats and casserole dishes. Good rich fruit and silky texture with cherry and blackberry flavours and spicy length. This is a corker of a wine, complex and smooth.
£16.00
Miller’s Damsels Buttermilk Crackers
Creamy, buttery wafers. The one and only pantry essential. Well... Hexagonal wafers made with stone-ground flour, milled with English butter and buttermilk. A perfect accompaniment for any of our cheeses, and an all-round crowd-pleaser.
£3.00
Rosebud Preserves Red Onion and Port Marmalade
Piquant, full-bodied and richly savoury with red onions, mollased sugar and ruby port. This marmalade will soon become your new favourite cheese accompaniment. Best served with blue Stilton and cold meats.
£5.95
Snowdonia Red Storm Mini
A vintage Red Leicester, aged to perfection. In mini form! This wonderful cheese from Snowdonia has gorgeous crystalline crunches and a surprisingly intense flavour profile. It comes with a slight sweetness, with lovely caramel undertones. Its texture is wonderfully refined due to its 18-month ageing process. We cannot get enough. If your cheese board needs a bit of colour, look no further!
£5.95
Waterloo Cheese
The Napoleonic British brie. Exquisitely buttery. Waterloo has a creamy, firm texture and the ultimate buttery finish. The washed curd method they use makes the cheese less acidic with a gentle buttery flavour. Village Maid’s herd of pedigree Guernsey cows are responsible for the distinct yellow colour and the sweet and smooth taste. Waterloo is buttery, creamy goodness with a hint of earthiness from the rind.
£5.60