Vegetarian Cheese
Browse our vegetarian cheese selection, bringing together hard, soft and blue cheeses from Britain and beyond. The range includes cow’s and goat’s milk cheeses, smoked and fruit-flavoured options, and several mini formats. Use the product cards below to compare each cheese, then check the individual product page for milk type, size and current availability.
Yoredale Cheese
Being Yorkshire and all, we love a good Wensleydale cheese! Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. Yoredale is an incredible Dale cheese with loads to love.
What is Vegetarian Cheese? A Cheesemonger’s Guide
Vegetarian cheese is cheese made without animal rennet, not a plant-based substitute. Here is how to tell the difference, which classics are and are not vegetarian, and the ones we sell.
Read The Guide →