Swaledale Traditional Cheese

This is a cheese for everyone and the perfect venture for those ready to move away from cheddar and explore the cheese world a bit more. It is a dales cheese and follows the Wensleydale recipe.

It’s a veggie, white, crumbly Yorkshire cheese that is extremely accommodating, and a massive crowd pleaser! 

Flavour Profile

You’ll be getting a light and zest Dale cheese who’s firmer and more natural rind adds to the flavour. There will be hints of earthy notes with a crumbly and creamy texture.

Drink Pairing

Any dry white wine! We recommend our Charles & Charles Riesling!

About the Maker

Swaledale Cheese Company started in 1980 when the Longstaff family passed on the original Swaledale cheese processes! The Longstaff family farm were the last to be producing cheese in the area and Swaledale area and when the time came for Mrs Marjorie Longstaff to stop making cheese the Swaledale Cheese Company kept the Swaledale cheese dream alive!

How to Enjoy

Get it in a sarnie with a bit of great yorkshire pickle – you couldn’t get a more Yorkshire sandwich! However, this cheese is versatile so have a play and let us know what you like best!