Soft Cheese
Soft cheese, mmmm gooey, rich and decadent. What's not to love? Leave a proper Brie out for a couple of hours and it should walk right off the board in our opinion. But our selection is more than just the infamous French Bries, we've got Yorkshire and Italian soft cheeses in our range as well. As well as more obscure goats' milk and ewes' milk varieties too... Go ahead and explore the full range of soft cheeses below. Please let us know if you have any questions about our cheese selections and we'll be more than happy to assist you.
Baron Bigod Soft Cheese
Baron Bigod cheese is a British Brie-de-Meaux-style soft cheese from Fen Farm Dairy, with a silky texture, golden curd and earthy, bloomy flavour. This cheese is something else. Honestly, all we can really say is.. WOW! Fen Farm Dairy just went above and beyond when producing this cheese - and it delivers. You get everything you want from a soft cheese; a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and bloomy flavours. It has a bit more about it than your standard brie but comes with all your favourite brie characteristics. Trust us, if you’ve made it far enough to browse this cheese, get it in the basket, it won’t disappoint.
£9.50
Brie (Pasteurised)
**We are currently stocking Pasteurised Brie due to an outbreak of lumpy Skin Disease in France which has seen the UK ban the import of raw, cows milk cheeses. We foresee this ban remaining in place until early 2026. Oh, Brie, what did we do to deserve you? We love all soft cheeses here at Love Cheese, but you cannot beat a good, classic Brie! And that’s exactly what you’ll be getting with Brie. All the way from France, this is a soft, delicate, creamy brie with a stunningly bloomy rind and gorgeous buttery flavours that melt in the mouth. We love it. This is the perfect soft cheese for your cheese board, a great after dinner nibbler or decadent cheese snack!
£6.60
Brie de Meaux Cheese
Oh, Brie, what did we do to deserve you? We love all soft cheeses here at Love Cheese, but you cannot beat a good, classic Brie! And that’s exactly what you’ll be getting with Brie De Meaux. All the way from France, this is a soft, delicate, creamy brie with a stunningly bloomy rind and gorgeous buttery flavours that melt in the mouth. We love it. This is the perfect soft cheese for your cheese board, a great after dinner nibbler or decadent cheese snack!
£6.60
Burt’s Blue Cheese
The flagship of Burt's Cheese. Here is a semi-soft with gorgeous blue veins running throughout giving it a marble like aesthetic. During maturation the cheese is pierced by hand to encourage the growth of these blue blotches and it's the punctures of blue throughout give the cheese its character and flavour. It is approachable with a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.
£9.50
Cravanzina
Cravanzina is a Robiola style cheese and is a blend of mixed milk, giving it an incredible flavour like no other. Enriched with a touch of cream, this mixed milk Robiola is utterly luscious It's a semi-soft cheese with an incredible bloomy rind and subtle texture. It's rich and creamy interior compliments perfectly. It is one of the oldest Italian cheeses!
£7.95
Delice de Bourgogne Cheese
Delice de Bourgogne is the buttery delight originating from the Burgundy region of France. Whilst the Delice de Bourgogne may look sweet and innocent, this cheese’s triple creme nature is so luxurious and silky that many customers find its allure too much to handle! It has a certain depth of flavour that makes it more musky and aromatic than other triple crème bries. But believe us when we tell you, it’s unreal.
£6.20
Driftwood Soft Cheese
An intense and creamy goats cheese with a wonderful rich taste. This ash covered log is full of earthy and peppery flavours, making it the perfect treat for any cheese board. Indulge in a silky smooth texture with unexpected fruity and citrus notes that makes this soft cheese so special. Driftwood has won countless awards for being an absolutely stunning cheese, and we can see why! You don’t want to miss out on this one!
£11.00
Langres Soft Cheese
Langres cheese is a rich, soft French washed-rind cheese with a smooth texture, fruity flavour and a stronger aroma than taste. Unparalleled in richness, smooth and supple texture. This is another smelly French cheese to delve into and tickle the taste buds! This cheese is milder than the renowned Epoisses but it is still salty and strong on the nose. Each bite leaves a melt-in-the-mouth feeling offering complex fruity flavours for you to indulge in. Cute story alert!! Most cheese is usually flipped to have two flat sides, but langres is left on one side creating a natural dip in the top. This is because the french have langres as a celebratory cheese - so when they go to have it, they would cut a cross in the dip the night before and would pour prosecco into the cheese - the next day they would cut it open and enjoy this liquid gold concoction.
£9.50
Leeds Blue Cheese
Made to a Gorgonzola recipe, Leeds Blue is another belter from Mario Olianas at Yorkshire Pecorino. Soft, creamy and rich, it has wonderful blue clusters throughout, giving a fantastic saltiness to the cheese.
£8.80
Maida Vale Soft Cheese
This is a semi-soft, washed rind cheese is made from Channel Island cow’s milk and is washed with Soundwave from Siren Craft Brewery whose brewery is situated just 6 miles from their dairy. This west coast IPA helps to promote a tangy, punchy flavour in the cheese while still keeping to the brie code of having a buttery texture. In a nutshell, Maida Vale is pungent, full of flavour but soft, buttery and creamy. A fully-fledged British cheese at its finest.
£7.95
Montagnolo Affine Cheese
A fantastic German cheese! Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind. This is a wonderful blue to try for those who may not be the biggest blue fans - as it comes with a delicious saltiness that's hard not to like. Voted the world's best cheese 2 years in a row we dare you to take the plunge and see what all the fuss is about!
£6.85
Selle-sur-Cher Cheese
THIS WILL BE BACK IN STOCK ON THE WEEK COMMENCING THE 25TH OCTOBER - THANKS FOR YOUR PATIENCE. A soft cheese with a natural rind, Selle Sur Cher is fine and silky. It stands out for its peculiar shape, thanks to filling pyramid-shape moulds with a ladle during manufacture. You’ll also recognise its grey-blue moulds that form on its round disc coating as it matures, thanks to a dusting of charcoal ash. It’s a whole goat’s milk cheese, so it’s strong in flavour with a salty rind.
£9.00
About Soft Cheese
What is soft cheese?
Soft cheese is a type of cheese that is typically un-aged and has a high moisture content. Examples include Brie, Camembert, and Chèvre — a classic goat's milk cheese.
How should I store soft cheese?
Soft cheese should be stored in the refrigerator, ideally at a temperature between 3 - 5°C. It should be wrapped tightly in plastic wrap or wax paper to prevent it from drying out or absorbing odours from other foods in the refrigerator.
How long does soft cheese last?
The shelf life of soft cheese can vary depending on the type and how it is stored. Generally, soft cheese will last for 2-4 weeks when stored properly in the refrigerator. It's best to check the expiration date or "best by" date on the package for a more specific timeframe.
Can I freeze soft cheese?
It is generally not recommended to freeze soft cheese because the texture can become grainy or crumbly after thawing. If you must freeze it, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Use within 2-3 months.
Can soft cheese be served at room temperature?
Yes, soft cheese is best served at room temperature, as it will have a more complex flavour and a softer texture. Take it out of the refrigerator at least 30 minutes before serving and enjoy alongside some chutney and crackers for the full experience.