Cows Milk Cheese
We love traditionally produced cow's milk cheeses, as we're sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly. Discover Yorkshire varieties, classic French cheeses, authentic Italian options, or browse our best sellers. Of course, please do reach out to us about any of the variety of cow's milk cheeses below and we will be more than happy to help you with cheese selections or gift ideas.
Snowdonia Red Storm Hard Cheese
A vintage Red Leicester, aged to perfection. This wonderful cheese from Snowdonia has gorgeous crystalline crunches and a surprisingly intense flavour profile. It comes with a slight sweetness, with lovely caramel undertones. Its texture is wonderfully refined due to its 18-month ageing process. We cannot get enough. If your cheese board needs a bit of colour, look no further!
£6.00
Snowdonia Red Storm Mini
A vintage Red Leicester, aged to perfection. In mini form! This wonderful cheese from Snowdonia has gorgeous crystalline crunches and a surprisingly intense flavour profile. It comes with a slight sweetness, with lovely caramel undertones. Its texture is wonderfully refined due to its 18-month ageing process. We cannot get enough. If your cheese board needs a bit of colour, look no further!
£5.95
Swaledale Blue Cheese
Creamy, soft and tangy - Swaledale Blue takes the classic Swaledale cheese to a whole new level. Swaledale blue is a local delight, providing a full-flavoured all-around blue cheese that doesn’t burn the palate but imparts a peppery flavour, giving it a stronger flavour than some of the more common blues around. All around quality, from the creamy complexity to the peppery finish.
£6.80
Swaledale Traditional Cheese
This is a cheese for everyone and the perfect venture for those ready to move away from cheddar and explore the cheese world a bit more. It is a dales cheese and follows the Wensleydale recipe. It’s a veggie, white, crumbly Yorkshire cheese that is extremely accommodating, and a massive crowd pleaser!
£6.00
Taleggio Soft Cheese
Taleggio is a soft Italian cow’s milk cheese with a pungent aroma, a fruity, mild flavour and a slight tang. Its smooth centre makes it a delicious melting cheese for pasta and pesto toasties, or you can serve it with autumnal fruits.
£5.40
Tetilla
This creamy, smooth cheese comes from the Galicia region of Spain and in Galician, tetilla means "small breast". That's right, this is the breast-shaped cheese! It comes with a bitter, buttery flavour with a slight tang to it.
£4.55
Waterloo Cheese
The Napoleonic British brie. Exquisitely buttery. Waterloo has a creamy, firm texture and the ultimate buttery finish. The washed curd method they use makes the cheese less acidic with a gentle buttery flavour. Village Maid’s herd of pedigree Guernsey cows are responsible for the distinct yellow colour and the sweet and smooth taste. Waterloo is buttery, creamy goodness with a hint of earthiness from the rind.
£5.60
Wyfe of Bath Cheese
From a recipe inspired by Gouda, Wyfe of Bath is made by Graham Padfield at Park Farm on the outskirts of Bath. It’s an insanely delicious cheese created by hand in a British Gouda style. It’s sweet, rich and has an incredible texture. All in all we have a crowd pleaser here and we’re yet to meet someone who doesn’t love this extremely accessible cheese.
£7.40
Yoredale Cheese
Being Yorkshire and all, we love a good Wensleydale cheese! Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. Yoredale is an incredible Dale cheese with loads to love.
£6.60
About Cows Milk Cheese
What is cows milk cheese?
Cows milk cheese is a type of cheese made from the milk of cows. It can come in a variety of forms including fresh and aged, soft and hard, and flavoured with herbs or spices. Examples include cheddar, gouda, and brie.
Is cows milk cheese suitable for people who are lactose intolerant?
Some people who are lactose intolerant can tolerate small amounts of cows milk cheese. However, it depends on the individual's level of lactose intolerance. Some aged cows milk cheeses, like parmesan, have less lactose and may be easier to digest.
How is cows milk cheese made?
Cows milk cheese is made by coagulating the milk, usually with the use of rennet or microbial starter cultures, then separating the curds from the whey and shaping the curds into the desired form. The cheese is then aged for a period of time, from days to several years, depending on the type of cheese.
How should I store cows milk cheese?
Cows milk cheese should be stored in the refrigerator, wrapped tightly in wax paper or aluminum foil to prevent it from drying out. It can also be stored in a plastic container with a tight-fitting lid.
How long does cows milk cheese last?
The shelf life of cows milk cheese varies depending on the type of cheese and how it has been stored. Properly stored, fresh cows milk cheese can last for several weeks, while aged cheese can last for several months to a year or more.