Cows Milk Cheese
We love traditionally produced cow's milk cheeses, as we're sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly. Discover Yorkshire varieties, classic French cheeses, authentic Italian options, or browse our best sellers. Of course, please do reach out to us about any of the variety of cow's milk cheeses below and we will be more than happy to help you with cheese selections or gift ideas.
Cornish Kern Cheese
Meet the aged version of the phenomenal Cornish Yarg. The makers of Cornish Yarg have been working on this Gouda style recipe for quite some time and they have succeeded in creating something quite magical. It's flavour is enhanced by alpine cultures giving it a taste similar to that of a Comté or Gruyère and yet it is from right here in the UK! Fun fact: Kern quite literally means "round" in Cornish!
£7.20
Cornish Yarg with Wild Garlic Cheese
Cornish Yarg is a semi hard, wild garlic wrapped cheese made from grass rich Cornish milk. It is loosely based on a Caerphilly recipe and is tangy under its natural rind and slightly crumbly in the centre.
£6.80
Cropwell Bishop Stilton Blue Cheese
Cropwell Bishop is crafted by hand using methods that have hardly changed since the 17th Century. With this cheese, you’ll be getting a traditional, hand-ladled blue stilton from Nottinghamshire! It's smooth, creamy and open textured. Expect a buttery and complex flavour with a slightly spiced yet long finish!
£6.20
Dale End Cheddar Hard Cheese
A traditional cloth bound cheddar which is aged for a minimum of six months. It has a tangy and citrus like taste with a long lasting flavour. This is a wonderful cheddar that gets the taste buds at the back of your mouth tingling.
£8.40
Delice de Bourgogne Cheese
Delice de Bourgogne is the buttery delight originating from the Burgundy region of France. Whilst the Delice de Bourgogne may look sweet and innocent, this cheese’s triple creme nature is so luxurious and silky that many customers find its allure too much to handle! It has a certain depth of flavour that makes it more musky and aromatic than other triple crème bries. But believe us when we tell you, it’s unreal.
£6.20
Doddington Cheese
A namesake cheese from Doddington Dairy. It is an incredibly accessible cheese that lies somewhere between a Leicester and a cheddar - and let us tell you, its perfection. It has notably sweet, caramel undertones that are accompanied with nutty characteristics and the classic cheddar texture. This is for cheese lovers and cheese nibblers! What's not to love?
£8.00
Fourme D’Ambert Cheese
Fourme d’Ambert cheese is a creamy, dense French blue with a mild, balanced flavour and gentle tang. This creamy, dense and subtle cheese is full of delightful savoury, sharp, smooth and tangy flavours. It is known as “the connoisseurs blue” for it’s unique mildness and balanced flavour. This cheese remains to this day the benchmark for a mild blue cheese. It comes with beautiful earthy undertones that couple with the sweeter creamy flavours that linger on the palate.
£5.90
Gallus Cheese
Think creamy, granually, salty and smooth. Gallus is simply stunning. This alpine cheese reminds us exactly why we love (we mean LOVE) Swiss cheese. In 2019, this cheese was listed as the 7th tastiest cheese in the world and we couldn't agree more - it's definitely in our top 10!
£7.60
Gjetost Hard Cheese
A Norweigan delicacy, that's as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese. Made from the whey, rather than the curds.
£6.40
Gjetost Hard Cheese – Mini
A Norweigan delicacy, that’s as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese and is made from whey rather than curds. This cheese has a distinctively sweet caramel flavour with a slightly firm texture. It is the staple cheese of Norway and works well melted or not!
£8.50
Gorgonzola Piccante Blue Cheese
Gorgonzola Piccante is a firmer, more mature Italian blue cheese with developed veining, a crumbly texture and a stronger, spicier finish. Creamy, crumbly and all around magnificent. It has blue veins running parallel throughout giving the cheese a full-bodied flavour and semi-hard texture. This blue cheese is made from water buffalo's milk that gives it a stunning fresh and milky aroma accompanied by a delectable combination of sweet, milky, sharp and acidic complexion on the tongue.
£6.20
Gruyère AOC Extra Mature Cheese
If you’re a Gruyère person, this is the cheese for you. It’s sweet, floral and fruity with a brilliant silky texture and crunchy crystals within the cheese that is packed full of immense flavour - setting apart this Gruyère from others. In its early stages it is creamy and nutty, then becomes harder, more earthy and a little saltier. It’s a fantastic cheese with great characteristics that won’t disappoint.
£9.60
About Cows Milk Cheese
What is cows milk cheese?
Cows milk cheese is a type of cheese made from the milk of cows. It can come in a variety of forms including fresh and aged, soft and hard, and flavoured with herbs or spices. Examples include cheddar, gouda, and brie.
Is cows milk cheese suitable for people who are lactose intolerant?
Some people who are lactose intolerant can tolerate small amounts of cows milk cheese. However, it depends on the individual's level of lactose intolerance. Some aged cows milk cheeses, like parmesan, have less lactose and may be easier to digest.
How is cows milk cheese made?
Cows milk cheese is made by coagulating the milk, usually with the use of rennet or microbial starter cultures, then separating the curds from the whey and shaping the curds into the desired form. The cheese is then aged for a period of time, from days to several years, depending on the type of cheese.
How should I store cows milk cheese?
Cows milk cheese should be stored in the refrigerator, wrapped tightly in wax paper or aluminum foil to prevent it from drying out. It can also be stored in a plastic container with a tight-fitting lid.
How long does cows milk cheese last?
The shelf life of cows milk cheese varies depending on the type of cheese and how it has been stored. Properly stored, fresh cows milk cheese can last for several weeks, while aged cheese can last for several months to a year or more.