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Cows Milk Cheese

We love traditionally produced cow's milk cheeses, as we're sure you do. Browse through our biggest selection of cheeses, from soft to hard, blue to crumbly. Discover Yorkshire varieties, classic French cheeses, authentic Italian options, or browse our best sellers. Of course, please do reach out to us about any of the variety of cow's milk cheeses below and we will be more than happy to help you with cheese selections or gift ideas.

Showing 12 of 45 results

24 Month Comté Cheese
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24 Month Comté Cheese

Aged 18 months with a seriously nutty and earthy flavour, stemming from the rich mountain pastures of the Franche-Comte region. This hard mountain cheese is matured to perfection in the silence and darkness of special caves, which is where the cheese gets its unique taste, texture and colour. It is dense, open and smooth - basically everything you want in a hard cheese, coming with beautiful fruity, nutty, salty, savoury, smokey and sweet flavours. The aftertaste is slightly more bitter, insanely moreish and really well rounded.

£8.40

Admiral Collingwood Cheese
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Admiral Collingwood Cheese

Named after the heroic Admiral Cuthbert Collingwood. This semi-soft cheese is washed in Newcastle Brown Ale to impart a similar strength of flavour, as the Admiral was strong in courage.  On tasting, it’s buttery savoury undertones give way to an effusively complex aftertaste. It melts in the mouth leaving a tangy succulent flavour on the tongue.

£7.80

Affineur Walo Red Wine Farmer Cheese
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Affineur Walo Red Wine Farmer Cheese

A full-flavoured, mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch. The local red wine-washed rind gives it a distinctive appearance and classic aroma, but washing methods means it does have an overtly pungent smell and sticky texture. Thanks to careful production, it keeps its creamy and typically Swiss flavours. Affineur Walo Red Wine Farmer was a gold medallist in the 2014 Nantwich Cheese Awards.

£7.60

Baron Bigod Soft Cheese
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Baron Bigod Soft Cheese

Baron Bigod cheese is a British Brie-de-Meaux-style soft cheese from Fen Farm Dairy, with a silky texture, golden curd and earthy, bloomy flavour. This cheese is something else. Honestly, all we can really say is.. WOW! Fen Farm Dairy just went above and beyond when producing this cheese - and it delivers.  You get everything you want from a soft cheese; a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and bloomy flavours. It has a bit more about it than your standard brie but comes with all your favourite brie characteristics.  Trust us, if you’ve made it far enough to browse this cheese, get it in the basket, it won’t disappoint.

£9.50

Bleu d’Auvergne Blue Cheese
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Bleu d’Auvergne Blue Cheese

A French blue that packs a punch. Enjoy an abundance of flavours, ranging from buttery and creamy, to an intense and tangy taste. This cheese is aged for over 4 months to enhance and showcase its interesting flavours and a texture that’s wonderfully creamy and smooth on the tongue. Named after its birthplace in Auvergne, this blue has become a favourite for many cheese lovers due to its complex aroma. Strip back the moist rind to reveal a delicious salty and pungent taste that we can’t get enough of! If you love blue cheese, you’re going to LOVE this.

£6.60

Botton Summerfields Alpine Cheese
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Botton Summerfields Alpine Cheese

This is a Gruyere style cheese that is sweet, with a supple nuttiness that comes with most Gruyere's and shows similarities to Comte, as it comes with a slight tang.  A hard and full flavoured cheese. The flavour base is nutty with cheddar-like notes.

£8.60

Brie (Pasteurised)
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Brie (Pasteurised)

**We are currently stocking Pasteurised Brie due to an outbreak of lumpy Skin Disease in France which has seen the UK ban the import of raw, cows milk cheeses. We foresee this ban remaining in place until early 2026.  Oh, Brie, what did we do to deserve you?  We love all soft cheeses here at Love Cheese, but you cannot beat a good, classic Brie! And that’s exactly what you’ll be getting with Brie.  All the way from France, this is a soft, delicate, creamy brie with a stunningly bloomy rind and gorgeous buttery flavours that melt in the mouth. We love it. This is the perfect soft cheese for your cheese board, a great after dinner nibbler or decadent cheese snack!  

£6.60

Brie de Meaux Cheese
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Brie de Meaux Cheese

Oh, Brie, what did we do to deserve you?  We love all soft cheeses here at Love Cheese, but you cannot beat a good, classic Brie! And that’s exactly what you’ll be getting with Brie De Meaux.  All the way from France, this is a soft, delicate, creamy brie with a stunningly bloomy rind and gorgeous buttery flavours that melt in the mouth. We love it. This is the perfect soft cheese for your cheese board, a great after dinner nibbler or decadent cheese snack!  

£6.60

Burt’s Blue Cheese
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Burt’s Blue Cheese

The flagship of Burt's Cheese. Here is a semi-soft with gorgeous blue veins running throughout giving it a marble like aesthetic.  During maturation the cheese is pierced by hand to encourage the growth of these blue blotches and it's the punctures of blue throughout give the cheese its character and flavour.  It is approachable with a creamy taste with subtle tangy notes from its blue veins and a slightly salty finish.

£9.50

Charcoal Cheddar Mini Cheese
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Charcoal Cheddar Mini Cheese

Have you ever tried black cheese? Well, now you can! This mature cheddar is a creamy delicacy with the added intrigue of being completely black. Charcoal Cheese was the winner of the ‘Best New Idea’ at the Farm shop and Deli show in 2014.  This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire, mixed with a wonderfully creamy mature Cheddar. Watch out; This cheese has an inedible black wax-coating!

£6.95

Charcoal Cheese
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Charcoal Cheese

The only all black cheddar cheese... Deliciously creamy mature cheddar, blended with Yorkshire charcoal. A great talking point for any dinner party. We only sell these in Minis, so fear not - you can still buy this fantastic cheese, just give it a search in the search bar!

£6.40

Colston Bassett Stilton Blue Cheese
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Colston Bassett Stilton Blue Cheese

A decadently rich and creamy blue cheese, with a smooth, lingering complexity. This is a classic stilton. Strong in flavour while remaining smooth and creamy, Colston Bassett is a blue cheese whose veins become more strongly defined as the cheese matures.  A cool fact - this is the only cheese to be recognised by HSE to be safe to be had by pregnant women! So if you're pregnant and like blue cheese.. this is your go to. If you are not pregnant and like blue cheese, we still recommend it!

£6.60

Good To Know

About Cows Milk Cheese

What is cows milk cheese?

Cows milk cheese is a type of cheese made from the milk of cows. It can come in a variety of forms including fresh and aged, soft and hard, and flavoured with herbs or spices. Examples include cheddar, gouda, and brie.

Is cows milk cheese suitable for people who are lactose intolerant?

Some people who are lactose intolerant can tolerate small amounts of cows milk cheese. However, it depends on the individual's level of lactose intolerance. Some aged cows milk cheeses, like parmesan, have less lactose and may be easier to digest.

How is cows milk cheese made?

Cows milk cheese is made by coagulating the milk, usually with the use of rennet or microbial starter cultures, then separating the curds from the whey and shaping the curds into the desired form. The cheese is then aged for a period of time, from days to several years, depending on the type of cheese.

How should I store cows milk cheese?

Cows milk cheese should be stored in the refrigerator, wrapped tightly in wax paper or aluminum foil to prevent it from drying out. It can also be stored in a plastic container with a tight-fitting lid.

How long does cows milk cheese last?

The shelf life of cows milk cheese varies depending on the type of cheese and how it has been stored. Properly stored, fresh cows milk cheese can last for several weeks, while aged cheese can last for several months to a year or more.