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5 Star Reviews

Dale End Cheddar Hard Cheese

Cow's Milk

U Unpasteurised V Vegetarian

£8.40 per 200 g

Flavour Profile: Aged for at least 6 months, Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour.

Drinks Pairing: We love this with a red! Particularly, New Hall Barons Red!

About the Maker: Camphill Village Trust are based in Yorkshire and support people with learning and other disabilities. Alastair, a local lad who worked at Botton, travelled to Germany to learn his cheese-making trade. Using the Dairy Shorthorn’s rich, yellow milk Alastair makes a traditional clothbound Cheddar. Andy Swinscoe met Alastair by chance on a cheese-making course several years ago, when Alastair was trying to perfect Dale End Cheddar. Botton Creamery also make the, Summer Field Alpine-stlye, Moorland Tomme and Yorkshire Gouda.

How to Enjoy: Cheddar can be enjoyed in so many ways, that's what makes it great! Enjoy it on it's own, in a sarnie, or use it in cooking!

Discover the full range of Yorkshire cheeses we have here.

Weight / Product Size

Per 200g

Ingredients

COW'S MILK, VEGETARIAN RENNET, UNPASTEURISED.

Allergy Information

MILK.

In stock, cut and wrapped fresh to order

SKU: HARD-CHE-DALE-END

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Customer Reviews

5.00

  1. Lee Kingshott –

    Like space dust on your tongue!!

    I quite literally NEVER write reviews – about anything let alone a cheese! But this cheese just has to be tasted to be believed. It is so rich in flavour, creamy yet tangy – but its a cheddar I hear you say!!??

    It almost fizzes on your tongue and is very, very moreish.

    Be warned!

    It is simply the best cheese I have ever tasted bar none.

  2. Paul Cheeseman –

    Very hard!

    Great flavour but so hard that within a couple of days it was difficult to cut.

  3. Helen Younger –

    An ideal present.

    I bought a selection of Yorkshire cheeses and a jar of chutney for a friends’ birthday, and it was an ideal present.

    The charcoal cheese was especially well received and relished and the Botton cheese was said to have a pleasant tang. The Swaledale and Wenslydale were

    equally good. Altogether a happy cheesy birthday. It would be an idea to put some kind of leaflet in that gave information about each cheese purchased.

  4. Andre Baker –

    First Experience!

    First experience of Love Cheese and the cheeses didn’t disappoint. Great variety, it was a present from my daughter, so we were able to take out time read all about the different cheese and order. Without exception everyone we chose was lush

  5. Morgan Lonsdale –

    Great service all round

  6. Lynne Short –

    Xmas present

    Wasn’t for me but received it in perfect condition

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