Raw Milk & Unpasteurised Cheese
Shop cheeses whose current product records identify them as made with raw or unpasteurised milk. The verified range includes Smoked Westcombe, Keen’s Cheddar, Sparkenhoe Shropshire Blue, Yoredale, Affineur Walo Red Wine Farmer Cheese and Gruyère AOC Extra Mature. Product details can change, so check each product page or ask Love Cheese if milk treatment is important to your purchase.
Affineur Walo Red Wine Farmer Cheese
A full-flavoured, mountain-style cheese, Affineur Walo Red Wine Farmer packs a serious punch. The local red wine-washed rind gives it a distinctive appearance and classic aroma, but washing methods means it does have an overtly pungent smell and sticky texture. Thanks to careful production, it keeps its creamy and typically Swiss flavours. Affineur Walo Red Wine Farmer was a gold medallist in the 2014 Nantwich Cheese Awards.
£7.60
Gruyère AOC Extra Mature Cheese
If you’re a Gruyère person, this is the cheese for you. It’s sweet, floral and fruity with a brilliant silky texture and crunchy crystals within the cheese that is packed full of immense flavour - setting apart this Gruyère from others. In its early stages it is creamy and nutty, then becomes harder, more earthy and a little saltier. It’s a fantastic cheese with great characteristics that won’t disappoint.
£9.60
Keens Extra Mature Cheddar Cheese
A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite. The truckles are clothbound and matured for 12 months, giving a rich creamy flavour with a hint of citrus on the finish. This batch of Keens has been matured an extra 6 months to impart an even saltier tang! Ultimately, expect a tangy and intense farmhouse cheddar, with a distinct fresh citrus bite. Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.
£7.20
Shropshire Blue
The UK's only raw milk Shropshire Blue! Sparkenhoe's Blue is made using similar methods to how they make their Red Leicester. They add annatto to the milk, giving the cheese its glorious colour.
£7.00
Smoked Westcombe Cheese
Who doesn’t love smoked cheese? With a deep, complex, mellow base flavour, this smoked Cheddar has a richly aromatic and deeply smokey flavour. An interplay of tangy and woody flavours in a creamy paste. Enjoy on it’s own or use it to cook with to infuse some brilliant campfire richness.
£6.40
Yoredale Cheese
Being Yorkshire and all, we love a good Wensleydale cheese! Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. Yoredale is an incredible Dale cheese with loads to love.
£6.60