Cheese Shop

Montagnolo Affine Cheese

 A fantastic German cheese! Montagnolo Affine is a surface-ripened, triple cream cheese with a soft, velvety natural rind. This is a wonderful blue to try for those who may not be the biggest blue fans - as it comes with a delicious saltiness that's hard not to like.  Voted the world's best cheese 2 years in a row we dare you to take the plunge and see what all the fuss is about!

Montgomery’s Cheddar Cheese

Murcia al Vino (Drunken Goat)

Murcia al Vino is a goats cheese from the Murcia region of Spain. It's name literally translates to "drunken goat" and this is due to the red-wine bath the cheese receives, giving it a distinct purple rind. Murcia al Vino is a hard yet creamy goats’ cheese that is slightly milder compared to others.

Ogleshield Cheese

A creamy, supple, soft and pliant textured cheese that is made to a raclette-style. Presenting fruity and sweet flavours, carefully balanced by a pungent aroma from the washed rind.

Ossau Iraty Cheese

A cheese with a whole lot of history. Ossau-Iraty is thought to be one of the oldest cheeses in the world. The story goes that the Greek God Apollo had a son who was a shepherd and made this cheese from his sheep's milks. Ossau-Iraty is still followed by a traditional recipe that can be traced back 3000 years, this means that this cheese predates the English Alphabet!  You’ll be getting a creamy, earthy and beautifully smooth cheese. 

Parmigiano Reggiano Cheese

Parmigiano Reggiano is Italy’s most famous cheese, if not the World’s most famous. All wheels are inspected at 12 months. The cheeses of the highest quality are then selected to further mature to 30 months. This process ensures we get the best possible product, with the distinctive saltiness being the hallmark of Parmigiano. This cheese has been aged for 30 months, meaning it is rich in flavour, incredibly crumbly and grainy in texture and just done to perfection.

Pecorino Dolce Cheese

Here at Love Cheese we love a good sheep's cheese and Pecorino is always a winner.  This sheeps cheese comes from the mountains of Tuscany, using long-trusted family methods and is the perfect balance of sweet and floral.

Pecorino Romano PDO Cheese

This is one big flavoured cheese with loads to get excited about. Due to its long ageing process you can expect a whole different taste from most variations of pecorino. Its maturation process allows for a more caramel and rich palette not dissimilar to a parmesan. It is a sheep's cheese with a nutty, full-bodied flavour with playful touches of sweetness and grass.

Rachel

Rachel is an unusual, semi-hard goats cheese with a firm texture. The lightly washed rind gives it a sweet, nutty and lingering flavour. During its maturing stages, the cheese  is regularly washed in braine which leads to its pinky rind. Rachel is the perfect cheese for those who enjoy a lighter cheese that is not too “goaty” in flavour. It was named after a friend of the cheesemaker who says - like the cheese she is sweet, curvy, and slightly nutty!

Raypenaer Cheese

 An insane Gouda, that has been aged for 24 months near Utrecht, Holland.  It comes with stunning flavours of caramel, and it has a texture of dreams. 

Ribblesdale Mature Goats

Here is a cheese that will demand second helpings - and with good reason! It's sweet and grassy aroma combined with a superb crumbly texture giving a perfect combination. This is a goat's cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and balanced cheese that becomes slightly more 'goat-y' as it gets to the rind.

Ribblesdale Superior Goats Cheese

Another award winning cheese from Ribblesdale dairy.  This goat's cheese is semi-firm, incredibly light and easy on the goat-y flavour. It is strikingly white, impeccably smooth in texture and comes with a subtle nuttiness associated with good goat's cheese. It is unusually yet wonderfully mild and has a delicious sweetness that calls for a second taste.