The real light, fruity nature of this rosé sets it apart. There’s the aroma of red berries and strawberries, and you’ll also pick up hints of citrus and verbena that give the wine a gentle acidity.
Recommended food pairings
A light a citrus rosé like this can handle strong flavours. We like to pair ours with a strong goat’s cheese.
This 40 hectare domaine boasts a range of grape varieties. Cool nights and slow ripening produces top quality fruit, shaped into ripe yet elegant wines.
About the Winemaker
Domaine de Triennes was founded in 1989 and has quickly become known as one of the Provence’s finest winemakers. Deep in truffle country, vines have been grown here for two thousand years.
Domaine de Triennes has an organic Ecocert certification.