Tasting Notes: The Fine White Port is made from a field blend of white varieties which are fermented in stainless steel, fortified at the desired level of sweetness and aged for a minimum of 3 years. The result is an orangey-brown coloured wine with delicious notes of dried apricot, wild honey, spices and vanilla.
Winemaking Notes: White Blend, 20% ABV, from Douro, Portugal
About the Winemaker: Founded in 1638, Kopke is universally recognised as the first Port House in the industry’s history and has an incredible reputation for producing exceptional quality wines
