Aged and Vintage Port with Cheese Virtual Tasting – Saturday 9th November 2024

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That’s right, we’re bringing back the infamous Port and Cheese tasting. This time, they will be a selection of the finest aged and vintage ports on the market. 

5 perfectly selected ports, married to 5 spectacular kinds of cheese. While this may not be for the faint-hearted, it is for everyone! So, whether you’re new to port, a seasoned port veteran, or just fancy trying something new – this is one for the diary.

In the (2-person) box:

  • 5 selections of Aged or Vintage Ports (roughly 100-150ml each)
  • 5 portions of Cheese (roughly 80g each)
  • A pairings menu.
  • Tasting instructions.

Harry Baines, or as he’s known in the streets, ‘The Big Cheese’, will informally guide you through the menu and pairings LIVE on Facebook at 8:00pm GMT on Saturday 25th November 2023.

Quote from the Cheesemonger:

I’m absolutely Buzzing to be back for another Port and Cheese tasting. Arguably the most exciting tasting date of the year.

A cheese and port tasting selection designed for two people – delivered right to your door. Followed by a guided video experience hosted by the Big Cheese, Harry Baines, LIVE on Facebook on Saturday 9th November 2024. Tune in to a completely unique experience, and enjoy the finer things in life from your sofa.

How it works?

Sign in to your Facebook account, and live-stream the Big Cheese at 8.00pm on Saturday 9th November 2024 as he guides you through this unique tasting experience. This tasting is slightly different as we offer you bespoke pairings of 5 ports and 5 kinds of cheese. Harry will guide you through each pairing and ensure that your weekends are entertaining and informative (if not a little tipsy)!

Delivery

Delivery is included in the price. We will send out your tasting box, which will arrive on either Thursday or Friday before the event.

Where to keep your box

When your tasting box arrives, put the cheese in the fridge straight away. Keep the white wine chilled and the red wine at room temperature to really get the flavours going.

When to serve the cheese

Make sure to take the cheeses out of the fridge beforehand (we recommend an hour to an hour-and-a-half before the live event). It wants to come down to room temperature before you taste it.

The cheeses go well with your choice of bread, crackers, and chutney, and you can also serve them with olives and meat. Get creative! There are no wrong accompaniments here.

Order your Virtual Cheese Tasting kit today to make sure you’ve got everything you need before the LIVE event on Saturday evening (Saturday 9th November 2024 @ 8.00pm).

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