Cheese Shop
Award-winning British and continental cheeses, hand-picked by our cheesemongers and cut, wrapped and delivered fresh from our York counter — from everyday favourites to once-a-year showstoppers.
Cornish Yarg with Wild Garlic Cheese
Cornish Yarg is a semi hard, wild garlic wrapped cheese made from grass rich Cornish milk. It is loosely based on a Caerphilly recipe and is tangy under its natural rind and slightly crumbly in the centre.
Cravanzina
Cravanzina is a Robiola style cheese and is a blend of mixed milk, giving it an incredible flavour like no other. Enriched with a touch of cream, this mixed milk Robiola is utterly luscious It's a semi-soft cheese with an incredible bloomy rind and subtle texture. It's rich and creamy interior compliments perfectly. It is one of the oldest Italian cheeses!
Cropwell Bishop Stilton Blue Cheese
Cropwell Bishop is crafted by hand using methods that have hardly changed since the 17th Century. With this cheese, you’ll be getting a traditional, hand-ladled blue stilton from Nottinghamshire! It's smooth, creamy and open textured. Expect a buttery and complex flavour with a slightly spiced yet long finish!
Dale End Cheddar Hard Cheese
A traditional cloth bound cheddar which is aged for a minimum of six months. It has a tangy and citrus like taste with a long lasting flavour. This is a wonderful cheddar that gets the taste buds at the back of your mouth tingling.
Delice de Bourgogne Cheese
Delice de Bourgogne is the buttery delight originating from the Burgundy region of France. Whilst the Delice de Bourgogne may look sweet and innocent, this cheese’s triple creme nature is so luxurious and silky that many customers find its allure too much to handle! It has a certain depth of flavour that makes it more musky and aromatic than other triple crème bries. But believe us when we tell you, it’s unreal.
Doddington Cheese
A namesake cheese from Doddington Dairy. It is an incredibly accessible cheese that lies somewhere between a Leicester and a cheddar - and let us tell you, its perfection. It has notably sweet, caramel undertones that are accompanied with nutty characteristics and the classic cheddar texture. This is for cheese lovers and cheese nibblers! What's not to love?
Fourme D’Ambert Cheese
Fourme d’Ambert cheese is a creamy, dense French blue with a mild, balanced flavour and gentle tang. This creamy, dense and subtle cheese is full of delightful savoury, sharp, smooth and tangy flavours. It is known as “the connoisseurs blue” for it’s unique mildness and balanced flavour. This cheese remains to this day the benchmark for a mild blue cheese. It comes with beautiful earthy undertones that couple with the sweeter creamy flavours that linger on the palate.
Gjetost Hard Cheese
A Norweigan delicacy, that's as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese. Made from the whey, rather than the curds.
Gjetost Hard Cheese – Mini
A Norweigan delicacy, that’s as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese and is made from whey rather than curds. This cheese has a distinctively sweet caramel flavour with a slightly firm texture. It is the staple cheese of Norway and works well melted or not!
Gorgonzola Piccante Blue Cheese
Gorgonzola Piccante is a firmer, more mature Italian blue cheese with developed veining, a crumbly texture and a stronger, spicier finish. Creamy, crumbly and all around magnificent. It has blue veins running parallel throughout giving the cheese a full-bodied flavour and semi-hard texture. This blue cheese is made from water buffalo's milk that gives it a stunning fresh and milky aroma accompanied by a delectable combination of sweet, milky, sharp and acidic complexion on the tongue.
Gruyère AOC Extra Mature Cheese
If you’re a Gruyère person, this is the cheese for you. It’s sweet, floral and fruity with a brilliant silky texture and crunchy crystals within the cheese that is packed full of immense flavour - setting apart this Gruyère from others. In its early stages it is creamy and nutty, then becomes harder, more earthy and a little saltier. It’s a fantastic cheese with great characteristics that won’t disappoint.
Keens Extra Mature Cheddar Cheese
A tangy and intense farmhouse cheddar, with a distinct fresh citrus bite. The truckles are clothbound and matured for 12 months, giving a rich creamy flavour with a hint of citrus on the finish. This batch of Keens has been matured an extra 6 months to impart an even saltier tang! Ultimately, expect a tangy and intense farmhouse cheddar, with a distinct fresh citrus bite. Tangy and rich, this extra-matured, unpasteurised Cheddar wakes up even the most drab of cheese boards.