Cheese Shop
Award-winning British and continental cheeses, hand-picked by our cheesemongers and cut, wrapped and delivered fresh from our York counter — from everyday favourites to once-a-year showstoppers.
Snowdonia Black Bomber Cheese
A top notch, extra matured cheddar that is loved for its creamy texture and deep flavour. Black Bomber is the flagship cheese of Snowdonia Cheese Company and with good reason. This incredible cheese has won multiple awards and while it is a classic cheddar, it comes with incredibly rich flavours, a smooth texture and mouth-watering length that will leave you wanting more.
Snowdonia Red Storm Hard Cheese
A vintage Red Leicester, aged to perfection. This wonderful cheese from Snowdonia has gorgeous crystalline crunches and a surprisingly intense flavour profile. It comes with a slight sweetness, with lovely caramel undertones. Its texture is wonderfully refined due to its 18-month ageing process. We cannot get enough. If your cheese board needs a bit of colour, look no further!
Snowdonia Red Storm Mini
A vintage Red Leicester, aged to perfection. In mini form! This wonderful cheese from Snowdonia has gorgeous crystalline crunches and a surprisingly intense flavour profile. It comes with a slight sweetness, with lovely caramel undertones. Its texture is wonderfully refined due to its 18-month ageing process. We cannot get enough. If your cheese board needs a bit of colour, look no further!
Swaledale Blue Cheese
Creamy, soft and tangy - Swaledale Blue takes the classic Swaledale cheese to a whole new level. Swaledale blue is a local delight, providing a full-flavoured all-around blue cheese that doesn’t burn the palate but imparts a peppery flavour, giving it a stronger flavour than some of the more common blues around. All around quality, from the creamy complexity to the peppery finish.
Swaledale Traditional Cheese
This is a cheese for everyone and the perfect venture for those ready to move away from cheddar and explore the cheese world a bit more. It is a dales cheese and follows the Wensleydale recipe. It’s a veggie, white, crumbly Yorkshire cheese that is extremely accommodating, and a massive crowd pleaser!
Taleggio Soft Cheese
Taleggio is a soft Italian cow’s milk cheese with a pungent aroma, a fruity, mild flavour and a slight tang. Its smooth centre makes it a delicious melting cheese for pasta and pesto toasties, or you can serve it with autumnal fruits.
Tetilla
This creamy, smooth cheese comes from the Galicia region of Spain and in Galician, tetilla means "small breast". That's right, this is the breast-shaped cheese! It comes with a bitter, buttery flavour with a slight tang to it.
Vacherin de Savoie Chabert
A soft, rich, seasonal brie, and one of the highlights of our Christmas cheese counter. Expect all the vegetal flavours you love in a brie, with a little more acidity to keep it lively. Made from pasteurised cow’s milk.
Waterloo Cheese
The Napoleonic British brie. Exquisitely buttery. Waterloo has a creamy, firm texture and the ultimate buttery finish. The washed curd method they use makes the cheese less acidic with a gentle buttery flavour. Village Maid’s herd of pedigree Guernsey cows are responsible for the distinct yellow colour and the sweet and smooth taste. Waterloo is buttery, creamy goodness with a hint of earthiness from the rind.
Wyfe of Bath Cheese
From a recipe inspired by Gouda, Wyfe of Bath is made by Graham Padfield at Park Farm on the outskirts of Bath. It’s an insanely delicious cheese created by hand in a British Gouda style. It’s sweet, rich and has an incredible texture. All in all we have a crowd pleaser here and we’re yet to meet someone who doesn’t love this extremely accessible cheese.
Yoredale Cheese
Being Yorkshire and all, we love a good Wensleydale cheese! Made using raw milk to a slow traditional recipe, resulting in a cheese that is smooth and creamy in texture. Yoredale is an incredible Dale cheese with loads to love.