Tangy and creamy wafers. Hexagonal wafers made with stone-ground flour, grown and milled with English butter and buttermilk.
Charcoal crisps have a crisp texture with a darker colour. With it’s distinctive flavour, lends itself better to stronger cheeses, but wouldn’t overpower something more delicate.
A rich and piquant mix of juicy figs, molassed sugar, warm cinnamon and sweet fresh orange.
A dark, rich British pantry classic, prepared with traditional garden vegetables and Black Sheep Ale.
Miller’s Ale Crackers made from deconstructed Ale ingredients. With a lovely savoury flavour and the well balanced flavour of the Hops, they go with many cheeses especially the more crumbly ones.
A traditional British store cupboard essential. Freshly prepared with classic autumn fruits.
A classic combination of fresh Bramley apples, plump sultanas and traditional spices.