£6.00 Per 200g
A delicious creamy cheese, Carboncino’s mixed milks give it a hint of goat cheese and a soft texture.
Made in traditional Italian creameries using modern methods, its light taste is soft and milky.
The edible light rind with a charcoal-ash coating produces a varied texture to match its unique flavour.
Out of stock
Carboncino’s yielding texture comes from its soft, milky interior and its firm, edible rind. You’ll taste the mixed milks it’s made with (cow’s, ewe’s and goat’s) that taste light and subtle when the cheese is young, intensifying as it matures.
We pair ours with a medium-bodied dry rosé, such as the Italian Bardolino Chiaretto. Its juicy berry notes balance the soft texture of the cheese well.
About the producer
Caseficio dell’Alta Langa in Piedmont, Italy produce traditional cheeses, like this Carboncino, in a modern way, working closely with local farmers and producers. They wash the rind of this cheese in brine, ripening it in airy cellars before adding a charcoal ash coating to finish.
How to enjoy
Carboncino is perfect enjoyed alone as an after-dinner cheese. The rind can also be eaten if you choose for a complete varied texture combination.
Our utmost concern is get you the right cheese in the right condition right to your door. All orders are posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.
- Standard Delivery
Delivery within mainland UK, highland and Islands of Scotland, 3 - 5 working days.
- Free Delivery
Free over £40 for all mainland UK orders, 3 - 5 working days.
- Local Delivery
Set within the allocated postcodes specified. Delivery will be arranged directly.
- Local Pickup
Pickup directly from our York shop. We will contact when your order is ready.
- Free Local Delivery
Local delivery when orders are over £40, Delivery will be arranged directly.
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£5.50 Per Bottle
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