Goat’s milk cheese is full flavoured and punchy with a distinctive savoury flavour. The French are famous for their soft mould ripened Goat’s but don’t rule out the English. Yorkshires own Ribblesdale Cheese produce distinctly different styles of Goats Cheese.
A Norweigan delicacy, that’s as sweet as caramel, with a sticky, fudge-like texture.
Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese.
Made from the whey, rather than the curds.
From a sweet and grassy aroma, to a crumbly texture, this cheese will definitely have you coming back for second helpings.
Ribblesdale Mature is nutty, fruity and has a slightly caramelised milk flavour, while closer to the rind it becomes more ‘goaty’ and rounded – but always balanced.