Goat’s milk cheese is full flavoured and punchy with a distinctive savoury flavour. The French are famous for their soft mould ripened Goat’s but don’t rule out the English. Yorkshires own Ribblesdale Cheese produce distinctly different styles of Goats Cheese.

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Ribblesdale Goats Cheese – Mature

From a sweet and grassy aroma, to a crumbly texture, this cheese will definitely have you coming back for second helpings.

Ribblesdale Mature is nutty, fruity and has a slightly caramelised milk flavour, while closer to the rind it becomes more ‘goaty’ and rounded – but always balanced.

£6.50 Per 200g
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Selle-sur-Cher Cheese

A soft cheese with a natural rind, Selle Sur Cher is fine and silky.

It stands out for its peculiar shape, thanks to filling pyramid-shape moulds with a ladle during manufacture. You’ll also recognise its grey-blue moulds that form on its round disc coating as it matures, thanks to a dusting of charcoal ash.

It’s a whole goat’s milk cheese, so it’s strong in flavour with a salty rind.

£6.00 Per 150g
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