Goats Cheese
If you're looking for a cheese that's full of flavour and has a distinctive savoury taste, then goat's milk cheese is the perfect choice. French goat's milk cheese is famous for being soft and mouldy, but there are also some great Yorkshire cheeses to choose from. Ribblesdale Cheese produces delicious goat cheeses with unique flavours - explore our best-selling selections or ask us about them if you have any questions.
Driftwood Soft Cheese
An intense and creamy goats cheese with a wonderful rich taste. This ash covered log is full of earthy and peppery flavours, making it the perfect treat for any cheese board. Indulge in a silky smooth texture with unexpected fruity and citrus notes that makes this soft cheese so special. Driftwood has won countless awards for being an absolutely stunning cheese, and we can see why! You don’t want to miss out on this one!
Gjetost Hard Cheese
A Norweigan delicacy, that's as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese. Made from the whey, rather than the curds.
Gjetost Hard Cheese – Mini
A Norweigan delicacy, that’s as sweet as caramel, with a sticky, fudge-like texture. Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese and is made from whey rather than curds. This cheese has a distinctively sweet caramel flavour with a slightly firm texture. It is the staple cheese of Norway and works well melted or not!
Murcia al Vino (Drunken Goat)
Murcia al Vino is a goats cheese from the Murcia region of Spain. It's name literally translates to "drunken goat" and this is due to the red-wine bath the cheese receives, giving it a distinct purple rind. Murcia al Vino is a hard yet creamy goats’ cheese that is slightly milder compared to others.
Ribblesdale Mature Goats
Here is a cheese that will demand second helpings - and with good reason! It's sweet and grassy aroma combined with a superb crumbly texture giving a perfect combination. This is a goat's cheese that is subtle on the goat. Ribblesdale Mature provides nutty, fruity flavours with a slight caramel hint that compliment each other in unison to create a well-rounded and balanced cheese that becomes slightly more 'goat-y' as it gets to the rind.
Ribblesdale Superior Goats Cheese
Another award winning cheese from Ribblesdale dairy. This goat's cheese is semi-firm, incredibly light and easy on the goat-y flavour. It is strikingly white, impeccably smooth in texture and comes with a subtle nuttiness associated with good goat's cheese. It is unusually yet wonderfully mild and has a delicious sweetness that calls for a second taste.
Selle-sur-Cher Cheese
THIS WILL BE BACK IN STOCK ON THE WEEK COMMENCING THE 25TH OCTOBER - THANKS FOR YOUR PATIENCE. A soft cheese with a natural rind, Selle Sur Cher is fine and silky. It stands out for its peculiar shape, thanks to filling pyramid-shape moulds with a ladle during manufacture. You’ll also recognise its grey-blue moulds that form on its round disc coating as it matures, thanks to a dusting of charcoal ash. It’s a whole goat’s milk cheese, so it’s strong in flavour with a salty rind.
About Goats Cheese
What is goat's cheese?
Goat's cheese is a type of cheese made from goat's milk.
What is French goat's cheese like?
French goat's cheese is known for being soft and mouldy with a unique, savory flavor.
Are there any English goat's cheeses?
Yes, there are several types of English goat's cheeses, including those produced by Ribblesdale Cheese.
What does Ribblesdale Cheese offer in terms of goat's cheese?
Ribblesdale Cheese offers delicious goat's cheeses with unique flavors.
Why should I try goat's cheese?
Goat's cheese is a flavorful and versatile cheese that can be enjoyed on its own or used in cooking.
What makes goat's cheese different from other types of cheese?
Goat's cheese has a distinctive savory flavor and is made from goat's milk, which has a different composition than cow's milk, making it a unique option for cheese lovers."