Goat’s milk cheese is full flavoured and punchy with a distinctive savoury flavour. The French are famous for their soft mould ripened Goat’s but don’t rule out the English. Yorkshires own Ribblesdale Cheese produce distinctly different styles of Goats Cheese.

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Gjetost Cheese

A Norweigan delicacy, that’s as sweet as caramel, with a sticky, fudge-like texture.

Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese.

Made from the whey, rather than the curds.

£5.00 Per 200g
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Ribblesdale Goats Cheese – Mature

From a sweet and grassy aroma, to a crumbly texture, this cheese will definitely have you coming back for second helpings.

Ribblesdale Mature is nutty, fruity and has a slightly caramelised milk flavour, while closer to the rind it becomes more ‘goaty’ and rounded – but always balanced.

£6.50 Per 200g
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