What better way to spoil your ale drinking, cheese eating Father this Fathers Day! He’ll love Ainsty’s Pale Ale to start with, clean and crisp with a light fruitiness to it. Issac Poad’s Golden is a slightly more full bodied hoppier experience. Both these Ales go well with Admiral Collingwood, a firm pressed cheese from Doddington Dairy. During it’s maturation it is habitually washed in Newcastle Brown Ale, which gives it such a distinctive, punchy taste. Cahill’s Porter cheese also lends itself well to this basket, with it’s nutty, tangy flavour coming from Guinness. It’s finished of with Ale crackers that have a lovely toasted hops flavour and Great Yorkshire Pickle which uses Black Sheep Ale!
This basket is guaranteed not to disappoint!
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