Flavour Profile: Bloomy and decadent. With the texture of velvet. This cheese is fresh and grassy, with a touch of the classic fungal Brie smell. The texture is somewhere between butter and whipped cream when ripe and complements the rich flavour it accompanies.
Drink Pairing: Try pairing Delice de Bourgogne with dry white Burgundy wines such as Meursault, Chablis or Crémant de Bourgogne. A sparkling wine like Champagne would also suit a softer, fattier cheese like Delice.
About the Maker: Fromagerie Lincet is dedicated to the production of traditional Burgondian and regional cheeses such as Chaource, Brillat Savarin and Epoisses. The Lincet family, originally from the Marne, France, have been cheese makers for five generations!
How to Enjoy: Try having a bit of Delice de Bourgogne with some fresh white grapes. Best pairing if you want a light snack.