Special Reserve Port
£19.00 Per Bottle
Intense and vibrant, this port is strong in flavour, aroma and appearance with a bold, ruby-red colouring.
A Portuguese Special Reserve Port, it comes straight from the Barros Estate, which is world-famous for the port it produces and trades.
Enjoy this port with a Stilton for a classic flavour combination that’s tried and tested.
Red fruit notes add to this port’s complex flavours and aromas, which are powerful and vibrant. It’s very sweet and ideal as an after-dinner drink.
Recommended food pairings
Stilton’s a classic pairing for port, and we recommend a newly-developed raw milk version from Northern Ireland. Young Buck’s made in the style of a Stilton, but with unpasteurised milk for a taste that’s salty, blue and creamy.
An equal split of four grapes create this port: Tinta Amarela, Tinta Franca, Tinta Roriz, and Touriga Nacional. They’re harvested from vines from terraces cut into steep hillsides, and grown close to the ground in nutrient-rich soil.
Barros Estate produce this port using traditional methods. They destem then crush the grapes, before macerating the skin carefully to get the richness and fruitiness that gives the port its great flavour. After careful temperature-controlled fermentation, grape brandy is added to give the port its natural sweetness.
About the Winemaker
Barros Estate celebrated their 100th year of trading in 2013. Experts in Colheita Ports (old Tawnies from a single year, matured in cask for a minimum period of seven years), their production and trading of port is recognised and famed worldwide.
Our utmost concern is get you the right cheese in the right condition right to your door. With that in mind please allow 3-5 working days for your cheese box to arrive.
However the package will be posted on a next day service so as not to spend too much time in transit. Each package will come with a gel ice pack to keep the temperature in the box as low as possible.
Please do contact us for any further info.