The “Cracking” British Cheese Selection

5 cracking cheeses from the fruit of our loins, showcasing the very best of British cheese. In this selection you will be getting; Something soft, crumbly, an alternative milk cheese, a harder/mature cheese and a delicious Blue. 

Let’s talk about the cheeses:

All of our cheeses are picked based on Seasonality and (nearly) readiness to eat. You can expect cheeses such as:

Baron Bigod, Wigmore, Waterloo, Pexommier

Swaledale Traditional, Old Roan, Caerphilly Gorwydd, Applebys Cheshire

Rachel, Ribblesdale Superior, Quickes Goat

Doddington, Dale End Cheddar, Keens Extra Mature

Sparkenhoes Shropshire Blue, Colston Basset Stilton, Hebridean Blue

Unfortunately you are unable to pick specific cheeses listed in this selection. However we may be able to assist if you require specifically vegetarian cheeses.