New Hall Bacchus is a vibrant yet delicate that is gorgeously refreshing. Think lazy Sunday, summer evenings in a bottle. It’s primary taste is elderflower with lime, passionfruit and grassy notes coming into play throughout its palette.
It’s hard to go Best of British without including what we do best, and that’s a good gin. Sloe Motion Distillery does just about some of the best gins going and Sloe Ruby is no different. A beautiful blend of London dry gin and ruby port. The deep, dark fruity notes of the port combine beautifully with the aromatic cherry taste of the sloe creating a fruity, airy and just stunning concoction of goodness.
Waterloo has a creamy, firm texture and the ultimate buttery finish.The washed curd method they use makes the cheese less acidic with a gentle buttery flavour. Waterloo is a buttery, creamy goodness with a hint of earthiness from the rind.
Isle of Mull is a firm and flavoursome Scottish Cheddar. It is full of flavour ranging from zesty notes to juicy notes to savoury notes – it gives a bit of everything which is why we love it! It’s sharp, strong and your typical farmhouse cheddar and a fantastic Scottish twist on the classic style of Somerset cheddar cheese.
What can we say about Colston Bassett? This is a CLASSIC stilton, so expect all your favourite stilton flavours! It is salty, creamy, and has a little acidity to it! At room temperature this blue cheese is almost spreadable. A strong and smooth blue.
